|
|
|
|
|
|
|
THIS CROISSANT SANDWICH WILL MAKE YOU CRUNCH WITH PLEASURE!
|
|
Catering to the modern business lifestyle, the Flatiron by Meridian is home to the most thrilling bakery and sandwich gourmet scene with Go Artisan Bakery and Café.
Located in the main office building’s lobby, GO Bakery is all about ready-to-go: fresh, quality ingredients, artisan bakery, gourmet sandwiches, handmade charcuterie, fresh salads, and creative, delicious viennoiseries with its signature buttery croissant.
At the takeaway counter the croissant is fresh (but served hot) and served with care: it must be large to be welcoming, not too fatty and airy as it should be. Its large success is due to its tender, regressive, very consensual shape... and so French with a “je ne sais quoi”.
Here comes the trick for fans of sweet and sour: the “croissandwich”
The “croissandwich” is now the food trend that will make your mouth water! Croissants can be garnished in many different ways as a super-good express dish. Ham and cheese, scrambled eggs, tomato, or a more gourmet version with Brie cheese, the salty croissant has no limits, simple and delicious with a small green salad.
Once a symbol of the French breakfast, the croissant is now eaten at all hours of the day. Stuffed like a sandwich, it is conquering the regulars and new visitors at the GO Bakery in Flatiron by Meridian.
The artisans’ bakers at GO have created a recipe for an Emmental cheese croissant stuffed with ham, avocado and egg, the whole wrapped by a delicious crispy croissant. This signature filled croissant signed by Chef Panha is perfect for an ultra-gourmet lunch on the go. A recipe that is now the talk of the town on Facebook!
However, the recipe is not to everyone's taste and has divided Facebook users between anti and pro salted pastries. "A croissant is sweet not salty", protest some Facebook users. "It's so appetizing, people, you won't understand until you taste it," said others. So, guardian of tradition or supporter of innovation, you have to choose your side. But the best way to make up your own mind is to try it!
|
|
|
|
|
|
|
|
|
