At Siena, we pride ourselves on bringing the rich, diverse flavors of Italy to the vibrant city of Phnom Penh. In the center of our menu, you'll find a true taste of Tuscany with our signature dish, Ribollita.
Savoring the Tradition of Ribollita
Ribollita, which translates to "reboiled" in Italian, is a hearty Tuscan soup that traces its roots back to the Middle Ages. This rustic dish is a perfect blend of vegetables, beans, and stale bread, simmered together to create a comforting, flavorful meal.
Ingredients: A Symphony of Flavors
Our Ribollita is made with only the freshest, locally-sourced ingredients. We begin with a medley of vegetables, including carrots, onions, celery, which are sautéed to perfection. Next, we add creamy cannellini beans and juicy tomatoes, followed by a generous helping of stale bread to give the soup its unique, thick consistency.
The Art of Slow Cooking
To bring out the full depth of flavors, our Ribollita is simmered for hours, allowing the ingredients to meld together in perfect harmony. The result is a warm, satisfying soup that's both nourishing and delicious.
A Warm Embrace on a Plate
At Siena, we believe that food is more than just sustenance – it's an experience. With each spoonful of our Ribollita, you'll be transported to the rolling hills and sun-kissed vineyards of Tuscany, while still enjoying the bustling energy of Phnom Penh.
So, take a break from your busy day and join us for a taste of authentic Italian cuisine. Let our Ribollita embrace you with warmth and comfort, as you discover the true essence of Tuscany at Siena.